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Post ‘jack-o-lantern’ treats

November 7, 2012
By ESTHER MCCOY - Food editor ( , The Herald-Star

You might have a bright orange pumpkin, or maybe even one on the yellow side, and don't know what to do with it. Aside from scooping it out and carving a ferocious face upon its shell, you could make pumpkin puree to use in many ways in cooking.

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