WVNCC to host free virtual cooking class
WHEELING — West Virginia Northern Community College’s Department of Student Activities will host a virtual cooking class through Zoom with chef Chris Kefauver on Oct. 1.
The class, set for 6 p.m. to 7:30 p.m., will be cooking a full meal of cuisine traditional to West Virginia. WVNCC will provide all the ingredients for students who RSVP before Sept. 21.
Community members are welcome to join the course and will receive the Zoom link and recipe information through email for those who RSVP.
Dishes being cooked include pepperoni rolls, peppers and sauce, stroganoff (venison, beef or cubed beef) and apple crisp.
During the class, Kefauver, who is the program director for WVNCC’s culinary program, will cook alongside participants and offer step-by-step instructions. Anyone interested in taking part in the class must RSVP to Sara Wood by Monday at firstname.lastname@example.org.
West Virginia Northern Community College’s mission is to educate and empower individuals to achieve academic and career goals, leading to a highly skilled, well-rounded, and accomplished workforce which successfully competes and adapts in a global economy.