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Make the Easter meal special

April 16, 2014
By ESTHER MCCOY - Food editor (emccoy@heraldstaronline.com) , The Herald-Star

There was a time when one of the candies in an Easter basket was a 1-pound, solid chocolate rabbit that was hard to bite unless it was held in the hand to get it softened. Then there was melted brown goo all over the place.

 
 

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