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Rolling grapeleaves

March 12, 2014
The Herald-Star
Volunteers put rice, hamburger, parsley, onion, salt and pepper into grape leaves before rolling them Tuesday. The rolled grape leaves are packed in containers and then frozen for the annual Grecian Food Festival set this year for June 10-13 at the Holy Trinity Greek Orthodox Church in Steubenville. Taking part in the project were, from left, Kalope Diniaco, Chris Joyce, Virginia Buffone, Angie Mahfood and Millie Mougianis. -- Dave Gossett

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