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‘Seasoned griller’ Degenhardt cooks for hundreds

August 20, 2013
By ESTHER MCCOY - Staff writer (emccoy@heraldstaronline.com.) , The Herald-Star

BRILLIANT -Not everyone can grill half of a broiler chicken to a tender, carmelized and golden brown, let alone prepare enough for a crowd of more 200 people.

 
 
 

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