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Have delicious, but safe stuffing

November 21, 2012
By ESTHER MCCOY - Food editor (emccoy@heraldstaronline.com) , The Herald-Star

Throughout history the golden-brown, roasted turkey was carried proudly to the dinner table stuffed to the drumsticks with a flavorful, bread dressing. After carving the turkey, dad would plunge the serving spoon into the bird's hollow cavity and bring out a stuffing that was rich with flavor from the turkey juices.

 
 
 

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